Chlorella is considered a whole food that encompasses key nutrients, minerals, and fatty acids for optimum health and well-being. It is an excellent source of Vitamin B12, especially for vegetarians who do not get this key nutrient that is found in meat. It is used the world over for many centuries in detoxification, as its high chlorophyll content binds to toxins, heavy metals, pesticides, and carcinogens in the gut preventing their absorption, and eliminating them from the body.
Chlorella is ubiquitous in freshwater environments and is known as one of the earliest forms of life.
Parry grows chlorella in open raceway ponds that capture carbon dioxide, using certified organic materials. We do regular checks on water quality, and adhere to strict guidelines for processing and analysing of the chlorella cultivated.
Off the top, here is what we promise you with our organic chlorella:
Unlike several companies growing it commercially, our organic chlorella is grown in pristine conditions free from contaminants.