Spirulina is considered a wholesome superfood, by even World Health Organization (WHO). This is because it is so nutrient-dense it can be the solution to many ailments. Rich in iron and Vitamin A, spirulina is a great supplement for energy and general well-being, and detoxification.
At Parry, we’ve learned that when it comes to producing spirulina, the traditional ways are the best. Our open-pond cultivation allows a high yield and nutritionally dense strain of spirulina, consistently. But that is not all. We produce completely organic spirulina. This means that only organic nutrients and methods are used to grow spirulina at our USFDA certified facility in Chettinad, Tamil Nadu.
Off the top, here is what we promise you with our organic spirulina:
We produce spirulina in a pollution-free environment that optimises cultivation backed by decades of research.
Parry’s Spirulina is regularly tested for heavy metals in internationally acclaimed third party laboratories. It can not only bind to cellular components like structural proteins, enzymes and nucleic acids but also interferes with their function.