Our Spirulina was one of the first to be certified organic globally as per USDA-NOP, Naturland and EU Standards. It was also the first and only Spirulina to complete the USP Dietary Ingredient Verification Program, endorsed to align with the FDA’s Food Safety Modernization Act. This validates our commitment to quality and effective GMP quality systems in compliance with officially recognized requirements.


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MCRC* Research on Spirulina as
a significant source of nutrition commences
*Murugappa Chettiar Research Centre (MCRC), a non-Governmental Voluntary Research arm of the Group, was established with a vision to take the scientific developments to the rural masses. Almost 4 decades ago, MCRC initiated work on Spirulina due to the growing concern of malnutrition among the children living in rural areas of Tamil Nadu, India.
Commercial production commenced at
Oonaiyur, Tamil Nadu, India
Introduction of Organic Spirulina powder and tablets
Compliance as per ISO Quality / Food Safety and Environmental Management system.
Adherence of ingredients being used and processed as per Kosher standard.
USDA-NOP. Compliance as per India / US and European Organic Standards.
First and only USP ingredient verified Spirulina. Compliance as per 21 CFR part 117, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food and and USP <2750> Manufacturing Practices for Dietary Supplements. This allows the product to be compliant as per FSMA Act, USA.
Adherence of ingredients being used and processed as per Halal standard.
Naturland Private Standards for Organic Products.
FDA Gras approved
ISO 22000 Certified
New production facility at Saveriapuram, Tamil Nadu, India.
CLEAN and RAW certified.
NON-GMO Certificate
Compliance as per Global Food Safety Initiatives (GFSI) , BRC Food Safety Standard Version 8.
Key Nutrients and Benefits
Pigment
Carotenoid

Antioxidant properties
Phycocyanin

Polysaccharides

essential
Amino acids

Acid GLA


The heavy metal values are 70% lesser compared to EU ORGANIC norms

The PAH levels are 3-5 times lower than EU REGULATORY norms

How do we ensure
that our Spirulina
is free from
PAH / heavy metals

50% lesser compared to the stringent USP MONOGRAPH norms.


Dense Spirulina
The processes we follow ensure minimum loss of vital nutrients, thereby delivering at least 30% increased levels of pigments (primarily, Carotenoids and Phycocyanin) owing to the current cultivation practices.
Our Commitment

alfatoxin-free

and heavy
metal levels

digestibility

free

verified

pesticides

herbicides

sulphites

substances

groundwater
contamination


irradiation
process
new
TABLETS


POWDER
Tablets also available in blue coated variant.
Parry Organic Spirulina – Xtra
our global Safety Standards