Our Spirulina was one of the first to be certified organic globally as per USDA-NOP, Naturland and EU Standards. It was also the first and only Spirulina to complete the USP Dietary Ingredient Verification Program, endorsed to align with the FDA’s Food Safety Modernization Act. This validates our commitment to quality and effective GMP quality systems in compliance with officially recognized requirements.
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MCRC* Research on Spirulina as
a significant source of nutrition commences
*Murugappa Chettiar Research Centre (MCRC), a non-Governmental Voluntary Research arm of the Group, was established with a vision to take the scientific developments to the rural masses. Almost 4 decades ago, MCRC initiated work on Spirulina due to the growing concern of malnutrition among the children living in rural areas of Tamil Nadu, India.
Commercial production commenced at
Oonaiyur, Tamil Nadu, India
Introduction of Organic Spirulina powder and tablets
Compliance as per ISO Quality / Food Safety and Environmental Management system.
Adherence of ingredients being used and processed as per Kosher standard.
USDA-NOP. Compliance as per India / US and European Organic Standards.
First and only USP ingredient verified Spirulina. Compliance as per 21 CFR part 117, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food and and USP <2750> Manufacturing Practices for Dietary Supplements. This allows the product to be compliant as per FSMA Act, USA.
Adherence of ingredients being used and processed as per Halal standard.
Naturland Private Standards for Organic Products.
FDA Gras approved
ISO 22000 Certified
New production facility at Saveriapuram, Tamil Nadu, India.
CLEAN and RAW certified.
NON-GMO Certificate
Compliance as per Global Food Safety Initiatives (GFSI) , BRC Food Safety Standard Version 8.
2022 Obtained ISO 45001
Key Nutrients and Benefits
Pigment
Carotenoid
Antioxidant properties
Phycocyanin
Polysaccharides
essential
Amino acids
Acid GLA
The heavy metal values are 70% lesser compared to EU ORGANIC norms
The PAH levels are 3-5 times lower than EU REGULATORY norms
How do we ensure
that our Spirulina
is free from
PAH / heavy metals
50% lesser compared to the stringent USP MONOGRAPH norms.
Dense Spirulina
The processes we follow ensure minimum loss of vital nutrients, thereby delivering at least 30% increased levels of pigments (primarily, Carotenoids and Phycocyanin) owing to the current cultivation practices.
Our Commitment
alfatoxin-free
and heavy
metal levels
digestibility
free
verified
pesticides
herbicides
sulphites
substances
groundwater
contamination
irradiation
process
new
TABLETS
POWDER
Tablets also available in blue coated variant.
Parry Organic Spirulina – Xtra
our global Safety Standards
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USP Certification
USP (United States Pharmacopeia) Certification ensures that products meet strict quality, purity, and safety standards as established by the USP. It is recognized globally as a mark of trust for pharmaceutical, dietary supplement, and food ingredients. By this certification our product complies with Food Safety Management Act, USA and USP audits the facility as per Federal Regulation, 21CFR part 117. Parry follows USP monograph methods specifically formed for Spirulina ensuring compliance for physical, chemical, and microbiological parameters.
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USDA-NOP Certification
USDA-NOP (National Organic Program) Certification ensures agricultural products are produced and handled according to strict organic standards. Issued by the United States Department of Agriculture, it applies to crops, livestock, processed products, and handling operations. This certification allows products to be labelled “USDA Organic” and is essential for the U.S. and APAC market.
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Naturland Certification
Naturland is a leading international organic farming association based in Germany. It ensures products are grown and processed according to strict organic standards beyond basic regulations, combining organic agriculture with social responsibility. Recognized worldwide, especially in Europe.
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Non-GMO Certification
Non-GMO Certification ensures that products are produced without genetically modified organisms. This third-party certification verifies that ingredients are not genetically engineered, ensuring segregation and traceability practices throughout the supply chain.
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EU Organic
The EU Organic logo represents compliance with the EU’s strict organic farming regulations, ensuring environmentally friendly practices, no synthetic pesticides, and no GMOs. Certified products protect biodiversity, follow transparent supply chains, and meet Regulation (EU) 2018/848.
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India Organic Certification
Issued by the Government of India, this certification ensures products are grown, processed, and handled per the National Programme for Organic Production (NPOP) standards, under the category of Aquatic Plants for production and processing.
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FDA GRAS Approved
GRAS ("Generally Recognized as Safe") means a substance is proven safe for intended use based on scientific evidence or long history of common use. FDA GRAS approval ensures safety and compliance for food products in the U.S. market.
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BRCGS Certificate
The BRCGS Certificate is an internationally recognized standard for food safety, quality, and operations. It ensures manufacturers meet the highest standards for product safety, legality, and quality, recognized under the Global Food Safety Initiative (GFSI).
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HALAL
HALAL Certification ensures products and processes comply with Islamic dietary laws. It applies to food, beverages, cosmetics, and pharmaceuticals, making them permissible for Muslim consumers.
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Star-K Kosher Certification
Star-K certifies products, facilities, and ingredients to meet Jewish dietary laws. Represented by the Star-K symbol, it is widely trusted and supervised by qualified rabbis for kosher compliance.
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ISO 9001 – Quality Management System
ISO 9001 specifies requirements for a quality management system, ensuring products and services meet customer requirements and enhance satisfaction through effective processes.
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ISO 14001 – Environmental Management System
ISO 14001 provides a framework for managing environmental responsibilities, reducing environmental impact, and ensuring sustainable operations.
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ISO 45001 – Occupational Health and Safety Management System
ISO 45001 helps organizations create safer workplaces by proactively reducing work-related risks and improving employee health and safety management.

