Parry Nutraceuticals, a division of EID Parry, which is specialized in the large scale production of microalgae-based solutions for the nutraceutical, dietary supplements, health foods and beverages.

EID Parry is a part of India’s
leading business Murugappa Group.
Founded in 1900 and currently valued at $9.3billion, the Group has 29 businesses, including nine listed companies trading in NSE and BSE, and fosters an environment of professionalism with a workforce of over 85,000 employees.
Financial Services



The major businesses of the Group



Our microalgae are organically cultivated at a farm in a pristine location with ideal climate growth conditions – abundant sunlight, clean air, pure groundwater and optimal temperatures all year long.
Parry’s microalgae facility currently has the highest nurmber of certifications and uses sustainable manufacturing practices and is situated away from industrial and agricultural activities, as well as human settlements.
Our Infrastructure
A team of expert researchers.
More than 3 decades of expertise in micro-algae cultivation.
Our cultivation techniques
We have amplified our culturing techniques which creates a highly favorable environment to produce marketable quantities of the finest microalgae, which eventually go on to create premium nutritional supplements
Our cultivation techniques
Many other players in the algal industry might be using closed-cultivation systems that get only partial sunlight, our algae production happens in ponds with exposure to the full range of spectrum from sunlight which results in dense accumulation of nutrients
The pond ecosystem is preserved in such a way as to maintain optimum algae concentration. Elements like harvest measures, nutrient concentration etc are keenly adhered to in order to ensure there is no contamination or toxicity in the system
Our Manufacturing Process
Our minimally processed microalgae solutions contain all the essential nutrients and phytochemicals, preserved in the cells thanks to Parry's PS 2.O downstream process, which prevents the usual cell damage and nutrients' loss that may occur during this process stage.
Our Manufacturing Process
Parry's Organic Spirulina and Organic Chlorella Powder and Tablets are natural.
Our Manufacturing Process
Our algae is always in an active growth form there by prevents dominance of any other viable algae or gracers
Our Quality Assurance Systems
Robust quality assurance systems
Our Quality Assurance Systems
Adherence to gobal quality and food safety standards through cGMP and GFSI
Our Quality Assurance Systems
Compliance to NON-GMO through third party verification
Our Quality Assurance Systems
No sterilisation and no irradiation processes are used.
Our Quality Assurance Systems
Parry's unique cultivation technology has been continuously improved with the automation of key production stages, significantly increasing the final microalgae products' saftey and purity.
Sustainabilty and smooth supply chain
Robust supply chain to ensure consistent supply of raw materials for growing the algae
Sustainabilty and smooth supply chain
Sustainability initiatives to ensure that water resources are available
Sustainabilty and smooth supply chain
Robust safety and environment management system
Sustainabilty and smooth supply chain
In hosue Solar power plant which cater 25% of day time power requirement
Sustainabilty and smooth supply chain
Well trained and experienced human resources
Sustainabilty and smooth supply chain
Precautions and preparedness plans in case of emergencies or natural calamities

9.3bn





our global Safety Standards
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USP Certification
USP (United States Pharmacopeia) Certification ensures that products meet strict quality, purity, and safety standards as established by the USP. It is recognized globally as a mark of trust for pharmaceutical, dietary supplement, and food ingredients. By this certification our product complies with Food Safety Management Act, USA and USP audits the facility as per Federal Regulation, 21CFR part 117. Parry follows USP monograph methods specifically formed for Spirulina ensuring compliance for physical, chemical, and microbiological parameters.
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USDA-NOP Certification
USDA-NOP (National Organic Program) Certification ensures agricultural products are produced and handled according to strict organic standards. Issued by the United States Department of Agriculture, it applies to crops, livestock, processed products, and handling operations. This certification allows products to be labelled “USDA Organic” and is essential for the U.S. and APAC market.
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Naturland Certification
Naturland is a leading international organic farming association based in Germany. It ensures products are grown and processed according to strict organic standards beyond basic regulations, combining organic agriculture with social responsibility. Recognized worldwide, especially in Europe.
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Non-GMO Certification
Non-GMO Certification ensures that products are produced without genetically modified organisms. This third-party certification verifies that ingredients are not genetically engineered, ensuring segregation and traceability practices throughout the supply chain.
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EU Organic
The EU Organic logo represents compliance with the EU’s strict organic farming regulations, ensuring environmentally friendly practices, no synthetic pesticides, and no GMOs. Certified products protect biodiversity, follow transparent supply chains, and meet Regulation (EU) 2018/848.
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India Organic Certification
Issued by the Government of India, this certification ensures products are grown, processed, and handled per the National Programme for Organic Production (NPOP) standards, under the category of Aquatic Plants for production and processing.
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FDA GRAS Approved
GRAS ("Generally Recognized as Safe") means a substance is proven safe for intended use based on scientific evidence or long history of common use. FDA GRAS approval ensures safety and compliance for food products in the U.S. market.
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BRCGS Certificate
The BRCGS Certificate is an internationally recognized standard for food safety, quality, and operations. It ensures manufacturers meet the highest standards for product safety, legality, and quality, recognized under the Global Food Safety Initiative (GFSI).
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HALAL
HALAL Certification ensures products and processes comply with Islamic dietary laws. It applies to food, beverages, cosmetics, and pharmaceuticals, making them permissible for Muslim consumers.
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Star-K Kosher Certification
Star-K certifies products, facilities, and ingredients to meet Jewish dietary laws. Represented by the Star-K symbol, it is widely trusted and supervised by qualified rabbis for kosher compliance.
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ISO 9001 – Quality Management System
ISO 9001 specifies requirements for a quality management system, ensuring products and services meet customer requirements and enhance satisfaction through effective processes.
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ISO 14001 – Environmental Management System
ISO 14001 provides a framework for managing environmental responsibilities, reducing environmental impact, and ensuring sustainable operations.
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ISO 45001 – Occupational Health and Safety Management System
ISO 45001 helps organizations create safer workplaces by proactively reducing work-related risks and improving employee health and safety management.