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USP Certification
USP (United States Pharmacopeia) Certification ensures that products meet strict quality, purity, and safety standards as established by the USP. It is recognized globally as a mark of trust for pharmaceutical, dietary supplement, and food ingredients. By this certification our product complies with Food Safety Management Act, USA and USP audits the facility as per Federal Regulation, 21CFR part 117. Parry follows USP monograph methods specifically formed for Spirulina ensuring compliance for physical, chemical, and microbiological parameters.
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USDA-NOP Certification
USDA-NOP (National Organic Program) Certification ensures agricultural products are produced and handled according to strict organic standards. Issued by the United States Department of Agriculture, it applies to crops, livestock, processed products, and handling operations. This certification allows products to be labelled “USDA Organic” and is essential for the U.S. and APAC market.
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Naturland Certification
Naturland is a leading international organic farming association based in Germany. It ensures products are grown and processed according to strict organic standards beyond basic regulations, combining organic agriculture with social responsibility. Recognized worldwide, especially in Europe.
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Non-GMO Certification
Non-GMO Certification ensures that products are produced without genetically modified organisms. This third-party certification verifies that ingredients are not genetically engineered, ensuring segregation and traceability practices throughout the supply chain.
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EU Organic
The EU Organic logo represents compliance with the EU’s strict organic farming regulations, ensuring environmentally friendly practices, no synthetic pesticides, and no GMOs. Certified products protect biodiversity, follow transparent supply chains, and meet Regulation (EU) 2018/848.
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India Organic Certification
Issued by the Government of India, this certification ensures products are grown, processed, and handled per the National Programme for Organic Production (NPOP) standards, under the category of Aquatic Plants for production and processing.
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FDA GRAS Approved
GRAS ("Generally Recognized as Safe") means a substance is proven safe for intended use based on scientific evidence or long history of common use. FDA GRAS approval ensures safety and compliance for food products in the U.S. market.
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BRCGS Certificate
The BRCGS Certificate is an internationally recognized standard for food safety, quality, and operations. It ensures manufacturers meet the highest standards for product safety, legality, and quality, recognized under the Global Food Safety Initiative (GFSI).
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HALAL
HALAL Certification ensures products and processes comply with Islamic dietary laws. It applies to food, beverages, cosmetics, and pharmaceuticals, making them permissible for Muslim consumers.
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Star-K Kosher Certification
Star-K certifies products, facilities, and ingredients to meet Jewish dietary laws. Represented by the Star-K symbol, it is widely trusted and supervised by qualified rabbis for kosher compliance.
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ISO 9001 – Quality Management System
ISO 9001 specifies requirements for a quality management system, ensuring products and services meet customer requirements and enhance satisfaction through effective processes.
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ISO 14001 – Environmental Management System
ISO 14001 provides a framework for managing environmental responsibilities, reducing environmental impact, and ensuring sustainable operations.
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ISO 45001 – Occupational Health and Safety Management System
ISO 45001 helps organizations create safer workplaces by proactively reducing work-related risks and improving employee health and safety management.
