Sustainability – parrynutraceuticals

Sustainability

We unearth Nature’s bounty for better health even as we are cognizant of her fragile state. Backed by decades of intensive research, we have found the best practices for micro-algae technology that cause the least negative impact on the environment. Parry is methodical in its cultivation techniques, adopting practices that are in tune with our surroundings.

Sustainability

We are in an era where businesses must take greater responsibility for their environmental impact, and Parry has responded by integrating sustainability into the core of its operations. Parry believes that the sustainability of its business depends on the communities it serves, the environment that provides its resources, and the stakeholders who support its initiatives and offer valuable insights for continuous improvement.

With this approach, the company addresses the needs of the community, the environment, and the economy—thereby creating and maximizing shared value. Parry’s sustainable management systems ensure that all improvements made are aligned with its commitments and are consistent with international standards. This foundation enables us to continue our journey toward a sustainable future, with focused efforts on water conservation, energy efficiency, and effective waste management.

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Sustainability EVENTS

Water Conservation

We are relentlessly striving to grow the best quality microalgae by minimising the environmental impacts of our operations.

Improving Energy Efficiency

We recognize that we can contribute to mitigating the environmental challenges by reducing energy consumption across our operations.

Waste Management

Parry’s approach to waste management starts with exploring areas for reducing waste followed by reusing and recycling waste.

Community Water Resource Management – Project NANNEER

Project NANNEER is a community water resource management project of A.M.M. Foundation (philanthropic arm of Murugappa Group) through which we have rejuvenated 20+water bodies in South India covering 800+ acres of lake benefitting over 25000+ farmers. Currently 4.5 billion liters of water is under management with ambitious target of 10 billion by 2026.

our global Safety Standards

USP Certification

USP (United States Pharmacopeia) Certification ensures that products meet strict quality, purity, and safety standards as established by the USP. It is recognized globally as a mark of trust for pharmaceutical, dietary supplement, and food ingredients. By this certification our product complies with Food Safety Management Act, USA and USP audits the facility as per Federal Regulation, 21CFR part 117. Parry follows USP monograph methods specifically formed for Spirulina ensuring compliance for physical, chemical, and microbiological parameters.
USDA-NOP Certification

USDA-NOP (National Organic Program) Certification ensures agricultural products are produced and handled according to strict organic standards. Issued by the United States Department of Agriculture, it applies to crops, livestock, processed products, and handling operations. This certification allows products to be labelled “USDA Organic” and is essential for the U.S. and APAC market.
Naturland Certification

Naturland is a leading international organic farming association based in Germany. It ensures products are grown and processed according to strict organic standards beyond basic regulations, combining organic agriculture with social responsibility. Recognized worldwide, especially in Europe.
Non-GMO Certification

Non-GMO Certification ensures that products are produced without genetically modified organisms. This third-party certification verifies that ingredients are not genetically engineered, ensuring segregation and traceability practices throughout the supply chain.
EU Organic

The EU Organic logo represents compliance with the EU’s strict organic farming regulations, ensuring environmentally friendly practices, no synthetic pesticides, and no GMOs. Certified products protect biodiversity, follow transparent supply chains, and meet Regulation (EU) 2018/848.
India Organic Certification

Issued by the Government of India, this certification ensures products are grown, processed, and handled per the National Programme for Organic Production (NPOP) standards, under the category of Aquatic Plants for production and processing.
FDA GRAS Approved

GRAS ("Generally Recognized as Safe") means a substance is proven safe for intended use based on scientific evidence or long history of common use. FDA GRAS approval ensures safety and compliance for food products in the U.S. market.
BRCGS Certificate

The BRCGS Certificate is an internationally recognized standard for food safety, quality, and operations. It ensures manufacturers meet the highest standards for product safety, legality, and quality, recognized under the Global Food Safety Initiative (GFSI).
HALAL

HALAL Certification ensures products and processes comply with Islamic dietary laws. It applies to food, beverages, cosmetics, and pharmaceuticals, making them permissible for Muslim consumers.
Star-K Kosher Certification

Star-K certifies products, facilities, and ingredients to meet Jewish dietary laws. Represented by the Star-K symbol, it is widely trusted and supervised by qualified rabbis for kosher compliance.
ISO 9001 – Quality Management System

ISO 9001 specifies requirements for a quality management system, ensuring products and services meet customer requirements and enhance satisfaction through effective processes.
ISO 14001 – Environmental Management System

ISO 14001 provides a framework for managing environmental responsibilities, reducing environmental impact, and ensuring sustainable operations.
ISO 45001 – Occupational Health and Safety Management System

ISO 45001 helps organizations create safer workplaces by proactively reducing work-related risks and improving employee health and safety management.